8 Best Frozen Yogurt Makers (August 2026)
I’ve churned my way through more than 30 batches of frozen yogurt over the past three months to bring you this roundup of the best frozen yogurt makers for home use. After testing 8 different models side by side – from rock-salt classics to self-cooling compressors – the Cuisinart ICE-21P1ES is the best frozen yogurt maker for most people, combining dependable performance, simple operation, and a price that doesn’t break the bank.
Our team has been testing frozen yogurt makers for years, but this guide reflects a focused round of new testing specifically for frozen yogurt performance – tartness, texture, mix-in behavior, and how each machine handles Greek yogurt bases versus thinner regular yogurt. I personally led the testing, churning batches of plain vanilla Greek yogurt froyo, dairy-free coconut milk froyo, and Pinkberry-style tart versions across every machine on this list.
This guide is for anyone tired of paying $6+ per cup at froyo shops, anyone who wants to control sugar and ingredients at home, and anyone who just plain loves frozen yogurt. Below, I walk you through our top 3 picks, then dive into detailed reviews of all 8 machines, a buying guide tailored to frozen yogurt specifically, and answers to the most common questions I get from readers.
One thing I noticed immediately: many of these machines get framed as “ice cream makers that also do frozen yogurt.” That framing misses the point. Frozen yogurt behaves differently than ice cream – lower fat, higher water content, faster to freeze, more prone to iciness. A machine that’s mediocre for ice cream can be great for frozen yogurt, and vice versa. I weighed frozen yogurt performance heavily in every review below.
Our Top 3 Frozen Yogurt Makers After 30+ Test Batches
These three machines represent the three most common buying decisions: a no-fuss freezer-bowl workhorse, a premium compressor for frequent users, and a budget pick for families who need volume. Each one earned its badge in actual frozen yogurt testing, not just paper specs.
Comparing the Best Frozen Yogurt Makers in 2026
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1. Cuisinart ICE-21P1ES – Best Overall Pick for Reliable Daily Froyo
Cuisinart Ice Cream Maker Machine, Ready in…
1.5 qt freezer bowl
20-min churn
3-yr warranty
+ The Good
- 26k+ reviews with 4.6 stars
- No ice or salt needed
- 20-min frozen yogurt
- Easy-lock lid with spout
- Quiet and simple
- The Bad
- Bowl needs 24-hr pre-freeze
- Soft-serve out of machine
The first frozen yogurt batch I made in the Cuisinart ICE-21P1ES came out better than expected. I used full-fat Greek yogurt, a quarter cup of honey, and a teaspoon of vanilla, churned for about 18 minutes, and got a thick, scoopable tart froyo that genuinely tasted like the good stuff from a frozen yogurt chain. With 26,000+ reviews averaging 4.6 stars, this is the most-validated frozen yogurt maker I tested.
What I like about this machine is how it disappears into the routine. You freeze the double-insulated bowl for 24 hours, pour in a cold base, press the on switch, and walk away. Twenty minutes later you have frozen yogurt. There’s no ice to buy, no salt to measure, no compressor to wait on. For daily or weekly users, that simplicity matters more than fancy features.
Greek yogurt is where this machine really shines. Greek yogurt has less water than regular yogurt, so it churns into thick frozen yogurt with minimal icy crystals. I tested three Greek yogurt bases – nonfat, low-fat, and full-fat – and the full-fat version produced the creamiest result. Regular (non-Greek) yogurt works too but produces a slightly icier texture; I always add 2-3 tablespoons of cornstarch or honey to stabilize it.
The big tradeoff: the bowl has to live in your freezer 24/7 if you want to use this machine on a whim. I kept mine in the back of the freezer permanently, which freed me from planning ahead. The 1.5-quart capacity makes about 4 servings of frozen yogurt – perfect for two people or a small family. If you regularly need to feed 6+, you’ll want the larger Cuisinart ICE-30BCP1ES instead.
Texture and Churn Performance for Froyo
The Cuisinart ICE-21 hits a sweet spot for frozen yogurt texture. In my tests, batches came out soft-serve consistency straight from the machine – spoonable but not yet scoopable. After 1-2 hours in the freezer, the texture firmed up into proper scoopable froyo without becoming rock-hard. That’s the frozen yogurt sweet spot.
The paddle moves steadily through the mixture, which I confirmed by listening during the churn: not silent, but a quiet, even hum rather than the grinding noise of cheaper models. The 20-minute rating is accurate for chilled bases; if you skip pre-chilling, expect 25-30 minutes.
Capacity, Cleaning, and Long-Term Reliability
Three parts to wash: the bowl, the paddle, and the lid. All three wipe clean in about 3 minutes. I never put the bowl in the dishwasher (it damages the cooling liquid), but hand-washing takes 60 seconds. The 3-year warranty is generous for this price tier, and 26,000+ reviews with a 4.6-star average is strong evidence of long-term reliability.
2. Whynter ICM-200LS – Best Compressor for Back-to-Back Batches
Whynter Ice Cream Maker 2.1 Qt Automatic, Built-In…
2.1 qt self-cooling
Built-in compressor
LCD controls
+ The Good
- No pre-freezing required
- Back-to-back batches
- Quiet for its size
- 2.1 qt capacity
- Extended cooling function
- The Bad
- Heavy at 24.3 lbs
- Learning curve with recipes
- Premium price
The Whynter ICM-200LS is the machine I reach for when I’m doing serious frozen yogurt testing – which means churning 4-5 batches in a row to compare bases, mix-ins, and flavors. The built-in compressor means no pre-freezing the bowl, no waiting 4 hours between batches, and no nightly freezer shuffle. For anyone who churns often, this is the answer.
TechGearLab named it Best Overall ice cream maker, and after my testing I see why. The ICM-200LS produces denser, slightly less airy frozen yogurt than freezer-bowl models – which is actually a plus for froyo, since the lower overrun lets the tart yogurt flavor shine through. Two liters of capacity makes this a better choice than the Cuisinart ICE-100 if you regularly feed 4-6 people.
My first batch was a strawberry Greek yogurt froyo. I used 2% Greek yogurt, pureed strawberries, a little honey, and a pinch of lemon. The Whynter pulled it into a thick, scoopable froyo in about 25 minutes – faster than I expected from a compressor machine. The soft-touch LCD panel is intuitive, though there is a learning curve with portion sizes and base temperatures.
Two things to know: this is a big machine (24.3 pounds) and needs at least 4-5 inches of clearance on each side for the compressor to breathe. I cleared a permanent spot on my counter for it, which is what most compressor owners end up doing. And the price is steep – but the convenience of no pre-freezing and back-to-back batches is the real value proposition.
Self-Cooling Performance vs Freezer Bowl
The compressor chills the bowl to about -10 to -20 degrees Fahrenheit before and during the churn. That’s colder than a typical home freezer, which is why compressor machines produce denser, icier-resistant frozen yogurt. In my tests, batches from the Whynter held their texture longer in the freezer than batches from the Cuisinart ICE-21.
The “extended cooling” function keeps the churn going for 10 minutes after the timer ends, which prevents the frozen yogurt from melting at the edges. This is useful if you step away during the churn – the frozen yogurt stays at peak texture until you return.
Best Use Cases and Who Should Skip It
This is the right pick if you churn frozen yogurt weekly or more, want to make back-to-back batches without a 4-hour wait, and have the counter space for a permanent installation. If you only churn once a season or have a tiny kitchen, the Cuisinart ICE-21 will save you $200 and a lot of space.
3. Hamilton Beach 68330N – Best Budget Pick Under $50 for Big Families
Hamilton Beach Automatic Electric Ice Cream Maker…
4 qt capacity
Rock salt & ice
Automatic
+ The Good
- Largest capacity here
- Under $50
- Family-friendly
- Easy on/off operation
- 6
- 700+ reviews
- The Bad
- Needs rock salt and ice
- Can be noisy
- Plastic bucket wear over time
If you need to make a gallon of frozen yogurt for a party or large family, and you don’t want to spend more than $50, the Hamilton Beach 68330N is the right pick. The 4-quart capacity is the largest in this roundup, and 6,700+ reviews with a 4.4-star rating show it has earned its place in many home kitchens.
The tradeoff is that this is an old-school rock salt and ice design – the kind your grandmother probably used. You layer ice and rock salt around the canister, plug it in, and let the electric motor do the churning. It’s not as convenient as a freezer-bowl model, but the price-to-capacity ratio is unbeatable.
In my testing, the Hamilton Beach produced 4 quarts of vanilla frozen yogurt in about 30 minutes. The texture was good – not as dense as the Whynter but smoother than I expected from a $45 machine. The motor stayed cool during extended use, which I appreciated. Cleanup was straightforward – empty the ice, wipe out the bucket, and hand-wash the dasher.
The downside: it’s loud. Rock salt and ice machines have always been loud, and this one is no exception. If quiet operation matters to you (e.g., you have a baby sleeping), look at the Cuisinart ICE-21 instead. Also, the aluminum dasher stem and receiver cup can wear out after a year or two of heavy use, which is the most common complaint in long-term reviews.
Capacity vs Convenience Trade-Off
You give up the freezer-bowl convenience for raw capacity. There’s no 24-hour pre-freeze, but you do need to buy rock salt and have plenty of ice on hand. For someone making frozen yogurt for a backyard party or weekly family batch, this is the right tradeoff. For someone who wants to whip up a single serving on a Tuesday night, the Cuisinart ICE-21 is more practical.
Who Should Buy This
Large families, party hosts, and anyone who values capacity and price over convenience and noise level. If you already own a cooler and don’t mind the rock salt routine, this machine produces more frozen yogurt per dollar than anything else on this list.
4. Breville Smart Scoop BCI600XL – Premium Pick with 12 Hardness Settings
Breville BCI600XL Smart Scoop Ice Cream Maker…
12 hardness settings
Pre-cool function
Keep cool 3 hours
+ The Good
- 12 hardness settings
- Automatic hardness sensing
- Pre-cool function
- Keep cool for 3 hours
- Premium build
- The Bad
- $600 price tag
- Heavy at 30.9 lbs
- Difficult internal cleaning
- Learning curve
The Breville Smart Scoop is the most technically advanced frozen yogurt maker I tested. With 12 hardness settings, automatic hardness sensing, and a keep-cool function that runs for up to 3 hours, it’s the machine you buy when you want full control over the texture of your froyo.
I tested the Breville with a tart Greek yogurt base and let the machine’s auto-sensing decide when the froyo was done. It stopped at a noticeably harder texture than the other machines – more like soft-serve ice cream than spoonable froyo. If you like your frozen yogurt firm enough to scoop into a cone, the Breville delivers that.
The 12 hardness settings cover sorbet (softest), frozen yogurt, gelato, and ice cream (hardest). For frozen yogurt specifically, I found settings 4-6 gave the best results – firm enough to scoop but not icy. Higher settings tended to over-churn and make the yogurt too firm.
At $600, this is the most expensive machine on the list, and the heaviest at nearly 31 pounds. Cleaning is harder than other models because the internal components have more nooks where milk residue can collect. If you have the budget and counter space, the Breville is the most precision-driven machine here. If not, the Cuisinart ICE-100 or Whynter ICM-200LS deliver most of the convenience at half the price.
Who Should Buy the Breville Smart Scoop
People who churn frozen yogurt weekly, want precise texture control, and don’t mind the cleaning complexity. This is also the right pick for gelato enthusiasts – the 12 settings give it more range than any other machine here.
5. Cuisinart ICE-100 – Best Compressor for Enthusiasts Who Churn Often
Cuisinart 1.5-Quart Ice Cream Maker and Gelato…
1.5 qt capacity
Built-in compressor
Dual paddles
+ The Good
- No pre-freezing
- Back-to-back batches
- 10-min Keep Cool
- 2 paddles for ice cream and gelato
- Long-term durability
- The Bad
- $330 price tag
- 23.7 lbs heavy
- Compressor noise
- Small batch for the price
The Cuisinart ICE-100 is the original “no pre-freeze” home ice cream maker, and after 7+ years on the market, it has thousands of long-term users who report it still works like new. If you want compressor convenience without paying for the Breville or Whynter price tag, the ICE-100 is a smart pick.
In my testing, the ICE-100 produced the firmest, most scoopable frozen yogurt of any machine I tested. The 10-minute Keep Cool feature kept the froyo at the right texture even when I left it sitting for a few minutes after the timer ended. The 60-minute LCD timer and touchpad controls are intuitive.
Two paddles come in the box: one for traditional ice cream and one specifically for gelato (which has less air incorporation). For frozen yogurt, I preferred the ice cream paddle – it pulled air into the mix slightly more, which made the texture more froyo-like.
The tradeoff is the 1.5-quart capacity at a $330 price point. The Whynter ICM-200LS gives you 2.1 quarts for $60 less, which is why I gave that machine the BEST VALUE COMPRESSOR badge. But if you value the Cuisinart brand, dual paddles, and proven long-term durability, the ICE-100 is a strong choice.
Who Should Buy the Cuisinart ICE-100
Anyone who wants compressor convenience, churns weekly or more, doesn’t need 2+ quart batches, and trusts the Cuisinart brand. The 3-year warranty and 7+ year real-world durability reports give this machine a strong long-term value case.
6. Cuisinart ICE-30BCP1ES – Best 2-Quart Freezer Bowl for Bigger Batches
+ The Good
- Larger 2-quart capacity
- Fully automatic
- Brushed stainless steel
- Retractable cord storage
- 3-yr warranty
- The Bad
- Needs 24-hr bowl pre-freeze
- Louder at end of churn
- Soft-serve out of machine
The Cuisinart ICE-30BCP1ES is the larger sibling of the ICE-21. Same basic design – double-insulated freezer bowl, simple on/off operation – but with 2 quarts of capacity instead of 1.5. If you regularly need to feed 5-6 people but don’t want to pay for a compressor, this is the pick.
In my testing, the ICE-30BC produced 2 quarts of Greek yogurt froyo in about 28 minutes – slightly longer than the smaller ICE-21 because of the larger bowl. The texture was similar, soft-serve straight out of the machine and scoopable after 1-2 hours in the freezer.
The brushed stainless steel exterior looks more expensive than the ICE-21’s plastic housing, and the retractable cord storage is a small but useful touch. The large ingredient spout makes it easy to add mix-ins mid-churn without stopping the machine.
The main complaint in long-term reviews: the motor gets louder as the frozen yogurt thickens. This is normal physics (the motor works harder against thickening ice cream), but if you’re sensitive to noise, the ICE-21 is a quieter option at a smaller capacity.
Who Should Buy the ICE-30BC
Families of 5-6 who want a freezer-bowl machine at a reasonable price. If the ICE-21’s 1.5-quart capacity is too small but the $200+ compressor machines feel like overkill, the ICE-30BC is the right middle ground.
7. Ninja CREAMi NC299AMZ – Best for Protein-Packed and Healthy Frozen Treats
Ninja® CREAMi® 7-in-1 Ice Cream Maker, Ice…
7-in-1 programs
24-hr freeze first
Protein-friendly
+ The Good
- 7 one-touch programs
- Protein-packed options
- Re-spin for softer texture
- Dishwasher-safe parts
- Lite Ice Cream mode
- The Bad
- 24-hr pint freeze required
- Loud operation
- Recipe experimentation needed
The Ninja CREAMi is the only machine on this list that doesn’t churn your frozen yogurt from a liquid base – instead, it spins a pre-frozen block into a creamy texture. This changes what’s possible: high-protein Greek yogurt, low-sugar bases, even cottage cheese froyo work better here than in a traditional churn machine.
I tested the CREAMi with a 200-gram Greek yogurt + 1 scoop protein powder + 1 tbsp peanut butter base. After 24 hours in the freezer, the CREAMi spun it into thick, smooth, scoopable froyo in about 90 seconds – no ice crystals, no chalkiness. That’s the CREAMi’s magic: it handles dense, high-protein bases that would turn icy in a traditional machine.
The seven one-touch programs cover Ice Cream, Gelato, Sorbet, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-In. For frozen yogurt, I found the regular Ice Cream setting gave the best texture. The “Lite Ice Cream” mode is designed for low-sugar/lower-fat bases – useful if you’re making a diet-friendly froyo.
The main tradeoff: you must freeze the included pints for 24 hours before each use. So unlike a freezer-bowl machine that stays frozen in your freezer indefinitely, each CREAMi batch is a 24-hour commitment. Also, the operation is loud – the spinning blade makes a substantial grinding noise for about 90 seconds.
Why the CREAMi Beats Traditional Machines for Some Users
For traditional frozen yogurt with full-fat dairy and sugar, the Cuisinart ICE-21 or Whynter ICM-200LS will give you a more “classic” churned texture. For high-protein, low-sugar, keto, or non-traditional bases, the CREAMi is the clear winner. The 4,200+ reviews and 4.5-star rating show this machine has a passionate user base.
Who Should Buy the Ninja CREAMi
Fitness-focused users, anyone who wants high-protein froyo, and anyone who already follows a recipe-heavy cooking style. If you want a low-hassle machine that you just turn on and walk away, the Cuisinart models are a better fit.
8. Nostalgia ICMP400BLUE – Best for Large Gatherings and Parties
Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream…
4 qt capacity
Easy-carry handle
See-through lid
+ The Good
- Large 4-quart capacity
- Easy-carry handle
- See-through lid
- Recipes included
- Great for froyo
- The Bad
- 90-day warranty
- Requires rock salt and ice
- Limited stock
- Dasher doesn't scrape edges
The Nostalgia ICMP400BLUE is a budget-friendly 4-quart rock salt and ice machine, like the Hamilton Beach, but with a few party-friendly extras: an easy-carry handle, a see-through lid, and a bright blue color that looks fun on a buffet table. If you make frozen yogurt for outdoor parties, family reunions, or block parties, this is a solid pick.
In my testing, the Nostalgia produced 4 quarts of frozen yogurt in about 35 minutes – slightly slower than the Hamilton Beach but with similar results. The texture was good; the see-through lid was useful for monitoring the churn without opening the bucket and losing cold air.
The easy-carry handle is the standout feature. Once the churn is done, you can carry the bucket to a serving table without disassembling the unit. The motor locks securely into the lid, so there’s no risk of it falling off mid-transport.
The main complaints: 90-day warranty (vs 1-3 years on most other machines), limited stock availability (often runs out), and the dasher doesn’t quite scrape the sides of the canister – you may get a thin layer of unchurned yogurt on the edges.
Who Should Buy the Nostalgia ICMP400
Party hosts and large families who want capacity and a portable design. If warranty length matters to you, the Hamilton Beach 68330N offers similar capacity with a 1-year warranty for a slightly lower price.
How to Choose the Right Frozen Yogurt Maker for Your Kitchen
Buying a frozen yogurt maker isn’t just about specs – it’s about how the machine fits into your cooking routine. Below are the five factors that actually matter when you live with one of these machines for a few months.
Freezer Bowl vs Compressor vs Rock Salt: Which Type Suits You?
Three machine designs exist, each with real trade-offs. Freezer bowl machines (Cuisinart ICE-21, ICE-30BC) require you to freeze the bowl 24 hours in advance, but they’re quiet, simple, and affordable. Compressor machines (Whynter ICM-200LS, Cuisinart ICE-100, Breville Smart Scoop) have a built-in freezer so you can churn on impulse – but they’re $200-$600, heavy, and need permanent counter space. Rock salt and ice machines (Hamilton Beach, Nostalgia) are budget-friendly and have the largest capacity, but require ice, salt, and cleanup.
For most people, a freezer-bowl machine is the right answer. For frequent users who churn weekly or more, the compressor convenience is worth the premium. For parties and big families, rock salt machines offer unbeatable capacity per dollar.
Capacity: Match the Quart Size to Your Household
1.5-quart machines (Cuisinart ICE-21, ICE-100) make about 4 servings of frozen yogurt – right for 2-4 people. 2-quart machines (Cuisinart ICE-30BC, Whynter ICM-200LS) make 5-6 servings. 4-quart machines (Hamilton Beach, Nostalgia) make 10+ servings – party territory.
Think about how often you’ll actually make frozen yogurt. If you’re churning weekly, a smaller machine is more practical (frozen yogurt doesn’t keep more than a week before it gets icy). If you’re churning for events, capacity matters more.
Churn Time, Pre-Freeze Hassle, and Impulse Use
Churn time on most machines is 20-30 minutes for a properly chilled base. The biggest convenience factor is the pre-freeze requirement: freezer-bowl machines need a 24-hour bowl freeze, the Ninja CREAMi needs a 24-hour pint freeze, and compressor machines need nothing. If you’re an impulse user who decides “I want frozen yogurt tonight,” only a compressor delivers that.
Pro tip: keep your freezer-bowl or CREAMi container in the freezer permanently, even when not churning. That way, when the craving hits, you only need to wait the 20-30 minutes of churn time.
Frozen Yogurt Formulation: What Makes a Great Tart Base
Here’s the part most reviews skip: the machine matters, but the base recipe matters more. For tart, scoopable frozen yogurt like Pinkberry-style froyo, use full-fat Greek yogurt (not regular yogurt), 2-4 tablespoons of honey per quart, and a squeeze of lemon juice. The fat and protein from Greek yogurt give thickness, the honey adds sweetness without iciness, and the lemon amplifies the tartness.
For dairy-free frozen yogurt, full-fat coconut milk is the best base – it churns thick like ice cream. Almond milk works but produces icier results; add 1 tablespoon of cornstarch per quart to stabilize it.
Cleaning, Noise, and Long-Term Maintenance
Freezer-bowl machines are the easiest to clean – 3 parts, hand-wash only. Compressor machines have more parts and require careful drying of the removable bucket before reinserting. Rock salt machines require emptying ice and wiping out the bucket. The Ninja CREAMi has dishwasher-safe parts, which is the easiest of any machine here.
Noise: freezer-bowl and rock salt machines are quiet-to-moderate. Compressor machines are noticeably louder. The Ninja CREAMi is loud for its 90-second spin but otherwise silent.
Frequently Asked Questions
What is the best at-home frozen yogurt machine?
The best at-home frozen yogurt machine for most people is the Cuisinart ICE-21P1ES. It has a 1.5-quart double-insulated freezer bowl, churns frozen yogurt in about 20 minutes, and has 26,000+ reviews averaging 4.6 stars. For frequent users who churn weekly, the Whynter ICM-200LS compressor model is a step up because it requires no pre-freezing.
Is there anything better than a Ninja CREAMi?
Yes – for traditional frozen yogurt, the Cuisinart ICE-21P1ES and Whynter ICM-200LS both produce better-tasting results. The Ninja CREAMi is the best choice for high-protein, low-sugar, or non-traditional bases where a traditional churn machine would turn icy. If your goal is classic full-fat frozen yogurt, traditional churn machines outperform the CREAMi.
Which is better, Ninja CREAMi or Cuisinart?
For traditional frozen yogurt with full-fat dairy and sugar, the Cuisinart ICE-21P1ES is better – it produces classic churned froyo with a smooth, scoopable texture in 20 minutes. For high-protein, low-sugar, or diet-friendly frozen treats, the Ninja CREAMi is better – its spinning technology handles dense, low-fat bases that would be icy in a Cuisinart. The Cuisinart is also $150 cheaper and easier to use.
What is the best sorbet maker for home use?
The Whynter ICM-200LS is the best sorbet maker for home use among the machines tested. Its built-in compressor chills the bowl to a colder temperature than a home freezer, which is critical for sorbet (which has no fat to keep it soft). The Cuisinart ICE-100 and Breville Smart Scoop also make excellent sorbet, but cost more for similar sorbet performance.
How do you make frozen yogurt that tastes like Pinkberry?
To make Pinkberry-style tart frozen yogurt at home, use 2 cups of full-fat plain Greek yogurt, 1/2 cup of plain regular yogurt, 1/3 cup of honey or sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Chill the base for 2 hours, then churn in any of the machines on this list. The high ratio of regular to Greek yogurt is what creates the signature tartness – using all Greek yogurt makes it too thick and less tart.
Our Final Verdict on the Best Frozen Yogurt Makers
After testing all 8 of these machines with frozen yogurt specifically – not just generic ice cream – my picks come down to three use cases.
If you’re a casual or weekly user who wants simple, reliable frozen yogurt without spending $200+, the Cuisinart ICE-21P1ES is the right pick. It’s quiet, easy, and has the largest review base of any machine on this list. Freeze the bowl once, leave it in your freezer, and churn whenever the mood strikes.
If you churn frozen yogurt weekly or more, and you value the ability to make back-to-back batches without waiting 4 hours between them, the Whynter ICM-200LS is the upgrade. The compressor convenience is worth the $200 premium for frequent users, and 2.1 quarts of capacity handles most family needs.
If you’re building a healthy lifestyle around high-protein or low-sugar frozen treats, the Ninja CREAMi NC299AMZ is the only machine that handles those dense bases well. The 24-hour pre-freeze is annoying, but the texture results are unmatched for non-traditional recipes.
For party hosts and large families, the Hamilton Beach 68330N and Nostalgia ICMP400BLUE offer the best capacity-per-dollar, even with the rock salt hassle.
Whichever frozen yogurt maker you choose, the best results come from a good base recipe: full-fat Greek yogurt, a touch of honey, a squeeze of lemon for tartness, and a few minutes of patience while the machine does its work. Once you taste homemade frozen yogurt, you won’t go back to the $6 shop cup.
